Pork Ribs Marinated Chuquibambino Style

• 2 pounds boneless country style pork ribs cubed
• salt
• pepper
• cumin to taste
• 3 red onions chopped
• 3/4 cup red wine
• 3/4 cup aguachicha de jora
• 1/2 cup vinegar
• 1 1/2 tablespoons garlic minced
• 2 sprigs mint
• 2 sprigs fresh oregano
• 2 teaspoons vegetable oil
• 2 teaspoons chile pepper panca, OR red chile pepper, minced
• 1 Rocoto chile pepper OR other hot chile pepper, seeded

1. Season the meat with salt, pepper and cumin. Add the onion, wine, aguachicha de jora, vinegar, garlic, herbs and oil. Marinate in the refrigerator 12 hours.
2. In a pot (Dutch oven), place the panca pepper, meat and marinade, and cook approximately one hour over medium-low heat, adjusting seasoning as needed. Add the rocoto chile, 5 minutes before taking off the stove.
3. Serve on a deep plate or in bowl.
4. * Typical Peruvian drink -a fresh brewed corn beer. Look for it in a specialty ethnic market.

country style pork, salt, pepper, cumin, red onions, red wine, aguachicha de jora, vinegar, garlic, mint, oregano, vegetable oil, chile pepper, chile pepper

Taken from www.yummly.com/recipe/Pork-Ribs-Marinated-Chuquibambino-Style-2254272 (may not work)