Black Bean Quinoa Burgers

• 15 ounces black beans rinsed and drained
• 2 cups quinoa cooked, cooled
• 1 cup shredded cheddar cheese
• 5 tablespoons chipotle mayonnaise Hellmann's(R) or Best Foods(R) Organic, divided
• 1/4 cup gluten free bread crumbs
• 1 medium carrot shredded
• 1/4 cup red onion chopped
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt

1. Mash black beans in large bowl. Stir in quinoa, cheese, 1/2 cup Hellmann's(R) or Best Foods(R) Organic Chipotle Mayonnaise, bread crumbs, carrot, onion, cilantro and salt.
2. Shape into 8 patties (about 1/2 cup each). (If needed, add a tablespoon or so more bread crumbs to help hold them together). Spray nonstick skillet with no-stick cooking spray and heat over medium-high heat. Add burgers and cook, turning once, until golden brown and heated through, about 10 minutes.
3. Top with remaining Hellmann's(R) or Best Foods(R) Organic Chipotle Mayonnaise and, if desired, serve on whole wheat bun bottoms with lettuce, or simply serve in lettuce leaves.

black beans, quinoa, cheddar cheese, mayonnaise, gluten free bread crumbs, carrot, red onion, fresh cilantro, salt

Taken from www.yummly.com/recipe/Black-Bean-Quinoa-Burgers-2204466 (may not work)