Garlic Vegetable Fritters

• 2 3/4 cups chickpea flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 2 teaspoons cumin seeds
• 1 teaspoon chili powder
• 3 garlic cloves finely chopped
• 6 cups vegetable oil for frying
• 2 medium carrots sliced
• 1/2 pound cauliflower florets about 1/4 head
• 1/2 pound broccoli florets about 1/3 head
• 1/2 pound button mushrooms
• 2 onions thickly sliced

1. Mix the chickpea flour, salt, baking powder, cumin, and chili powder together in a bowl. Gradually stir in 1 cup plus 1 tbsp cold water until a thick batter forms. Stir in the garlic.
2. Heat the oil in a large pan until it reaches 350u0b0F, or until it shimmers. Pull the vegetable pieces through the batter until fully coated then lower each piece into the oil. Fry for 2-4 mins (depending on the size of the vegetable), until golden and crisp. Drain on paper towels then serve with pickles.

chickpea flour, salt, baking powder, cumin seeds, chili powder, garlic, vegetable oil, carrots, cauliflower, broccoli, mushrooms, onions

Taken from www.yummly.com/recipe/Garlic-Vegetable-Fritters-1401567 (may not work)