Bahnmi Meatball Sub

• 2 ground pork
• 2 teaspoons ground pepper
• 1 teaspoon ground cinnamon
• 1 tablespoon Sriracha sauce
• 2 teaspoons ground ginger
• 4 cloves garlic Minced
• 1/2 white onion Finely Chopped
• 1 lime Juiced
• 1/2 cup basil Roughly Chopped
• 2 tablespoons hoisin sauce
• 1/2 tablespoon soy sauce
• 2 large carrots Trimmed and Peeled
• 3 jalapenos
• 1 cup cilantro leaves removed
• 1 1/2 baguettes fresh
• 1/4 cup plain nonfat Greek yogurt
• 1/2 lime Juiced
• 2 teaspoons sauce Srirahca

1. Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter meatballs. Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.
2. Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.
3. Make the sauce. In a small bowl, mix yogurt with sriracha and lime. Cut the baguette into about 6 inch pieces. Cut those pieces in half horizontally.
4. Plate the sandwich. Spread about 1 TBSP of sauce on baguette. Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette. Place 3 meatballs on top. Repeat for each sandwich. Serve and enjoy!

ground pork, ground pepper, ground cinnamon, sriracha sauce, ground ginger, garlic, white onion, lime, basil, hoisin sauce, soy sauce, carrots, jalapenos, cilantro, yogurt, lime

Taken from www.yummly.com/recipe/BahnMi-Meatball-Sub-1645151 (may not work)