Seared Pork Tenderloin With Cocoa-Chili Mexican Spice Rub

• 2 pounds pork tenderloin
• 1 tablespoon chili powder chipotle
• 1 tablespoon ancho powder
• 1 tablespoon coriander powder
• 2 tablespoons cocoa powder
• 2 tablespoons cumin powder
• 2 tablespoons paprika powder
• 1 tablespoon black pepper
• 2 teaspoons salt
• 3 tablespoons extra virgin olive oil

1. Preheat oven at 400 degree.
2. In the large mixing bowl, mixed all Mexican spice rub until it combine. Rub a great amount on pork tenderloin. Cover the bowl and let it sit in the fridge in about 20 minutes or up to 2 hours.
3. Heat the large skillet pan over medium high heat, not until smoking. Sear pork tenderloin each side until turn golden brown in about 2 minutes each side. Transfer skillet to the oven and let them cook, about 10 minutes or until it cook through.
4. Transfer pork tenderloin on the cutting board or out of the pan. Rest it at least 10 minutes before cutting.

pork tenderloin, chili powder chipotle, ancho powder, coriander powder, cocoa powder, cumin powder, paprika powder, black pepper, salt, extra virgin olive oil

Taken from www.yummly.com/recipe/Seared-Pork-tenderloin-with-cocoa-Chili-Mexican-spice-rub-1190480 (may not work)