Raspberry Brownies(Sacher Bites)

• 3/4 c. butter or margarine
• 1 1/2 t. vanilla
• 3 squares unsweetened chocolate
• 1 1/4 c. flour
• 1 1/2 c. sugar
• 3/4 c. raspberry preserves
• 3 eggs
• 1/2 c. semi sweet chocolate chips

1. In heavy saucepan, melt butter and chocolate squares over low heat.
2. Remove from heat; stir in sugar.
3. Add eggs, one at a time, mixing with a wire whisk until smooth.
4. Stir in vanilla.
5. Add flour; mix well.
6. Spread in greased 15x10x1 inch baking pan.
7. Bake at 325u0b0 for 15-20 minutes or until set.
8. Cool.
9. Spread preserves over top of brownies in baking pan.
10. Cut in half lengthwise and then crosswise to make 4 rectangles.
11. Loosen edges.
12. Stack 2 rectangles, preserves side up.
13. Trim edges if necessary.
14. Cut into 2x1 inch bars, separate and put on wire racks over waxed paper. Melt chocolate chips and drizzle over each bar.
15. If chocolate is too stiff, add 1 t. melted shortening to thin.
16. Chill bars to harden chocolate.
17. Makes 40.

butter, vanilla, chocolate, flour, sugar, raspberry preserves, eggs, semi sweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=136367 (may not work)