Honey Soy Lamb Chops With Fried Rice

• 8 lamb chops trimmed
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 eggs lightly beaten
• 2 slices bacon chopped
• 1 carrot peeled and diced
• 3 cups cooked rice cold
• 3/4 cup frozen peas thawed
• 3/4 cup frozen corn kernels thawed
• 2 green onions thinly sliced, plus additional, to garnish
• 1 tablespoon soy sauce

1. Place lamb in a shallow dish. Combine honey and soy. Pour over lamb, turning to coat. Set aside for 15 mins.
2. Heat oil in a wok or large skillet on medium heat. Add eggs. Swirl on bottom of pan to form an omelet. Cook for 1-2 mins. Turn over. Cook for 1 min more. Transfer to a chopping hoard. Roll up and slice into strips.
3. Add bacon to same wok. Cook for 2-3 mins, until lightly golden. Add carrot. Stir-fry 1 min. Add rice, peas, corn and onion. Cook, stirring, 3-4 mins. Stir in most of the egg and the soy sauce. Keep warm.
4. Meanwhile, preheat a grill pan or large skillet on high heat. Cook lamb chops for 2-3 mins, each side. Top rice with remaining egg; garnish with additional green onion and serve with lamb chops.

honey, soy sauce, vegetable oil, eggs, bacon, carrot, frozen peas thawed, frozen corn kernels thawed, green onions, soy sauce

Taken from www.yummly.com/recipe/Honey-Soy-Lamb-Chops-with-Fried-Rice-1399812 (may not work)