Peanut Butter And Jelly Oat Bars

• Crisco Butter Flavor No-Stick Cooking Spray
• 1 cup firmly packed brown sugar
• 3/4 cup Crisco All-Vegetable Shortening
• 1/2 cup Jif Creamy Peanut Butter
• 1 large egg
• 2 cups Pillsbury BEST All Purpose Flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups quick-cooking rolled oats
• 1 cup Smucker's Strawberry Preserves

1. HEAT oven to 350u0b0F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
2. COMBINE brown sugar, shortening, peanut butter and egg in large bowl. Beat with mixer on medium speed until well blended.
3. STIR flour, salt and baking soda in medium bowl until blended. Gradually blend into creamed mixture. Beat in oats.
4. DIVIDE dough in half. Press one half into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly. Crumble remaining dough over preserves to cover evenly.
5. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack. Cut into bars.

butter, brown sugar, jif creamy, egg, flour, salt, baking soda, quickcooking

Taken from www.yummly.com/recipe/Peanut-Butter-and-Jelly-Oat-Bars-2662677 (may not work)