Blackberry Bbq Sauce

• 2 cups blackberries fresh
• 1 cup chicken /beef stock
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1/2 lemon juice only
• 1 tablespoon chili powder
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• salt to taste

1. Add the chicken stock and blackberries to a medium sauce pan over high heat. Bring to boil, then reduce heat, simmering and stirring until the berries start to break down. Mash the berries as they break down.
2. Remove from heat and let cool slightly. Transfer berries to blender and mix until smooth.
3. Place a fine mesh strainer over a bowl and press the berry mixture through. Discard seeds and transfer the sauce back to the saucepan.
4. Add remaining ingredients and cook over medium-low heat until the sauce is thick and coats the spoon. Taste for seasoning and adjust as needed.

blackberries fresh, chicken, ketchup, brown sugar, apple cider vinegar, lemon juice only, chili powder, yellow mustard, garlic, cayenne pepper, pepper, salt

Taken from www.yummly.com/recipe/Blackberry-BBQ-Sauce-1681843 (may not work)