Shrimp And Grits(Delicious)

• 1 c. hominy grits
• 1 tsp. salt
• 1 tsp. butter
• 1/2 c. grated Cheddar cheese
• 1/4 tsp. nutmeg
• 1/2 tsp. white pepper
• 1 clove garlic, minced
• 3 slices bacon, diced
• 1 lb. shrimp, peeled and deveined
• 2 c. sliced mushrooms
• 1 c. finely sliced scallions
• 1 tsp. lemon juice
• 2 Tbsp. chopped parsley
• salt and black pepper to taste

1. Cook grits slowly according to directions until only bubble breaks surface now and then, about 40 minutes.
2. Stir often; add water if needed.
3. Stir in butter and cheese.
4. Season to taste with hot pepper sauce, nutmeg and white pepper.
5. Cover and hold in a warm place, top of double boiler over simmering water.
6. Saute bacon lightly, until edges are brown, not crisp.

hominy grits, salt, butter, cheddar cheese, nutmeg, white pepper, clove garlic, bacon, shrimp, mushrooms, scallions, lemon juice, parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546272 (may not work)