Lentil Stew With Ham Dumplings

• 2 rolls about 2 oz each, cubed
• 1/3 cup skim milk warmed
• 1 medium egg
• 1 pinch grated nutmeg
• 1 slice ham about 1oz, cut into small cubes
• 1 tablespoon oil
• 2 red onions medium, finely chopped
• 1/2 pound red lentils
• 1 tablespoon curry powder
• 4 cups water
• 2 tablespoons miso paste
• 1 leek chopped
• chopped fresh cilantro to garnish

1. Place the bread in a bowl and pour over the warm milk. Add the egg and mix until it has a dough like consistency. Season with salt and nutmeg and mix in the ham cubes. Set aside for about 10 minutes.
2. Heat the oil in a pan and saute the onions until softened. Add the lentils, curry powder and 4 cups water. Stir in the miso paste and simmer for about 20 minutes, covered. About 8 minutes before the end of the cooking time, add the leeks. Season with salt, pepper and nutmeg.
3. Meanwhile, shape the bread mix into 16 small dumplings. Bring a pan of salted water to a boil and drop in the dumplings. Cook for about 10 minutes. Serve the stew in soup plates topped with the dumplings and garnished with the cilantro.

rolls, milk, egg, nutmeg, ham, oil, red onions, red lentils, curry powder, water, miso paste, fresh cilantro

Taken from www.yummly.com/recipe/Lentil-Stew-with-Ham-Dumplings-1412493 (may not work)