Quince Cake

• 2 cups sugar
• 2 lemons juice and grated zest
• 2 quinces peeled, quartered, cored
• 2 cups all purpose flour sifted
• 2 teaspoons baking powder
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 large egg lightly beaten
• 1 teaspoon vanilla extract
• whipped cream to serve

1. Heat 4 cups of water, 1 1/4 cups of sugar and the lemon juice in a saucepan on low, stirring until sugar has dissolved. Add quinces, cover and simmer for 4 hours, until red and tender. Remove from heat and cool in syrup.
2. Preheat oven to 375u0b0F. Grease and line a 10 inch springform cake pan.
3. Place flour, remaining sugar, baking powder and lemon zest in a bowl. Add combined milk, oil, egg and vanilla and mix to combine. Pour into prepared pan. Bake for 10 mins. Arrange drained quince in batter. Bake for 30 mins, until a skewer inserted comes out clean.
4. Brush with quince syrup and cool in pan for 5 mins. Serve in wedges with cream. Drizzle with extra syrup, if you like.

sugar, lemons juice, flour, baking powder, milk, vegetable oil, egg, vanilla, whipped cream

Taken from www.yummly.com/recipe/Quince-Cake-1404687 (may not work)