Chorizo And Kidney Bean Tacos

• 2 teaspoons oil
• 4 chorizo chopped
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 teaspoon sambal oelek Chili paste
• 1 teaspoon smoked paprika
• 13 1/2 ounces diced tomatoes
• 13 1/2 ounces red kidney beans rinsed, drained
• 12 taco shells warmed
• 1 avocado peeled, chopped
• 3 ounces cheddar cheese grated
• sour cream to serve

1. In a large frying pan, heat oil over medium heat. Cook chorizo for 4-5 mins, stirring often, until well browned. Add onion and garlic. Cook, stirring, for 2-3 mins, until tender. Add sambal and paprika. Cook for 1 min. Add tomatoes and beans. Bring to a boil, reduce heat and simmer for 5-6 mins, until sauce thickens.
2. Fill shells with sausage mixture then top with avocado and cheese. Serve with sour cream.

oil, onion, garlic, sambal oelek chili paste, paprika, tomatoes, red kidney, taco, avocado, cheddar cheese, sour cream

Taken from www.yummly.com/recipe/Chorizo-and-Kidney-Bean-Tacos-1403661 (may not work)