Kale Hijiki And Yuba Salad

• 1/4 cup sesame oil toasted
• ginger 2-inch piece, peeled thinly julienned
• 2 tablespoons liquid aminos
• 1/2 cup hijiki dried, soaked in water 10 minutes, drained
• 1 bunch lacinato kale trimmed, veins removed, shredded
• 1/2 red-leaf lettuce small, shredded
• 1 carrot small, shredded
• 3 tablespoons white sesame seeds toasted
• 3 ounces yuba cut into thin strips

1. In a sauce pan over medium heat, place sesame oil and ginger and bring to a sizzle. Remove ginger and oil and place in a small bowl. Whisk in liquid amino.
2. Using the same pan, toss in drained hijiki and cook for one minute. Cool.
3. In a large bowl, toss finely shredded kale, cabbage and carrots with cooled hijiki, yuba strips and sauce mixture.
4. Just before serving, toss in sesame seeds. Serve at room temperature.

sesame oil, ginger, liquid aminos, hijiki, lacinato kale, redleaf, carrot, white sesame seeds, yuba

Taken from www.yummly.com/recipe/Kale-hijiki-and-yuba-salad-361094 (may not work)