Gomasio & Avocado Soba Noodles

• 2 avocados ripe
• 1 pound soba noodles uncooked, substitutes: raw zucchini noodles, rice noodles
• 1 cup shredded carrots
• 1 cucumber medium, thinly sliced
• 6 radishes thinly sliced
• 1 1/2 tablespoons soy sauce
• 4 tablespoons sesame oil
• 1 lime juiced
• 4 tablespoons rice wine vinegar
• 1 garlic clove crushed

1. Cook soba noodles:
2. Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.
3. Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.
4. Prepare viniagrette:
5. Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.
6. Toss viniagrette with cooled noodles and vegetables.

avocados, noodles, carrots, cucumber, soy sauce, sesame oil, lime juiced, rice wine vinegar, garlic

Taken from www.yummly.com/recipe/Gomasio-_-Avocado-Soba-Noodles-1655809 (may not work)