Beef Stir-Fry

• 1 lb. sirloin tip, cut into 1-inch cubes
• 1 Tbsp. dry sherry
• 1 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1/2 tsp. sugar
• 2 Tbsp. + 1/2 tsp. vegetable oil
• 1/8 tsp. pepper
• 2 cloves pressed garlic
• 1 Tbsp. oyster sauce
• 2 large stalks broccoli (florets)
• 2 carrots, sliced diagonally
• 1/2 c. beef broth
• 1/2 (15 oz.) can corn, spears, baby
• 20 fresh snow peas
• 1 chopped scallion

1. Marinate sirloin in 1 teaspoon cornstarch, sherry, soy sauce, sugar, 1/2 teaspoon oil, pepper and garlic for 1 hour.
2. Heat in remaining oil in wok on high.
3. Stir-fry meat.
4. Remove.
5. Mix remaining starch with oyster sauce.
6. Stir-fry broccoli and carrots for 30 seconds; add broth.
7. Cover wok and steam for 1 minute or until vegetables are tender but retain crunch.
8. Add corn, peas, scallion, beef and sauce mix.
9. Heat until clear and thickened. Makes 4 servings.

sirloin tip, sherry, soy sauce, cornstarch, sugar, pepper, garlic, oyster sauce, stalks broccoli, carrots, beef broth, corn, snow peas, scallion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654508 (may not work)