Easy Paella

• 2 tablespoons olive oil
• 2 tomatoes chopped
• 1 red pepper seeded, sliced
• 1 red onion peeled and chopped
• 1 clove garlic peeled and crushed
• 1/2 cup long-grain rice
• 3 cups chicken stock
• 1 tablespoon lemon juice
• 1/2 teaspoon turmeric
• 1 bay leaf
• 10 ounces cooked chicken chopped
• 12 shrimp peeled, tails left intact, deveined
• 12 mussels scrubbed, beards removed
• 1/2 cup frozen peas
• green olives
• crusty bread

1. Heat the oil in a large frying pan over a high heat. Saute the tomato, pepper, onion and garlic for 4-5 mins or until the onion is tender. Add the rice and cook, stirring, for 1 min until coated in oil.
2. Stir in the stock, lemon juice, turmeric and bay leaf, then season to taste. Bring to a boil, then reduce the heat and simmer, covered, for 20-25 mins or until the rice is tender and the liquid is almost absorbed.
3. Stir in the chicken, shrimp, mussels and peas. Cook until the mussels open (discard any unopened mussels, as these should not be eaten) and shrimp is cooked through.
4. Serve the hot paella accompanied with stuffed green olives and crusty bread, if desired.

olive oil, tomatoes, red pepper, red onion, clove garlic, longgrain rice, chicken stock, lemon juice, turmeric, bay leaf, chicken, shrimp, mussels, frozen peas, green olives, crusty bread

Taken from www.yummly.com/recipe/Easy-Paella-1400287 (may not work)