Turkey Breast Roast With Roasted Root Vegetables

• turkey
• 1 turkey breast roast wrapped with netting
• 3 figs prunes or dried apricot
• 2 garlic gloves
• 2 sprigs rosemary
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 sweet potato large
• 2 parsnips
• 4 turnips
• 2 carrots
• 2 tablespoons olive oil
• 2 garlic gloves minced
• 2 tablespoons rosemary chopped
• 1/4 teaspoon chili flakes
• salt
• pepper

1. Cut small slits into turkey breast and stuff with fig, prune, apricot, garlic and rosemary
2. In small bowl combine oil, lemon, honey, salt and pepper and brush over turkey breast
3. Place turkey in baking dish, covered with aluminum foil, and bake at 350u0b0 for 40 minutes or until cooked through. Baste every 15 minutes.

turkey, turkey breast roast, prunes, garlic, rosemary, olive oil, lemon juice, honey, salt, pepper, parsnips, carrots, olive oil, garlic, rosemary, chili flakes, salt, pepper

Taken from www.yummly.com/recipe/Turkey-Breast-Roast-With-Roasted-Root-Vegetables-1677329 (may not work)