Roast Turkey Breast With Braised Apple Cabbage

• 2 1/4 pounds turkey breast
• 5 tablespoons parsley chopped + extra to garnish
• 14 ounces celeriac chopped
• 2 carrots chopped
• 4 shallots 2 quartered and 2 diced
• 3 cups vegetable stock
• 1/4 stick butter
• 1 red cabbage small, trimmed and thinly sliced
• 1 cup apple juice
• 4 tablespoons red wine vinegar
• 2 bay leaves
• 3 cloves
• 1 apple peeled, seeds removed and sliced
• 3 tablespoons gravy mix
• dumplings to serve

1. Preheat the oven to 400u0b0F. Season the turkey with salt and pepper. Spread 5 tbsp parsley leaves over the turkey and press so they stick. Arrange the turkey, celeriac, carrots and quartered shallots in a roasting pan and place in oven. Pour in the vegetable stock after 30 mins. Check temperature for doneness at 1 hour.
2. Meanwhile, heat the butter in a saucepan, add the diced shallots and cabbage and saute for 3-4 mins, stirring. Pour in the apple juice and vinegar. Mix in the bay leaves and cloves and season. Cover and simmer for 45-50 mins.
3. Mix the apples into the cabbage and cook for a further 10 mins. Remove the turkey from the roasting pan, wrap in foil and set aside. Pour the juices in the pan through a sieve into a saucepan. Stir the gravy mix with a little water until smooth and thick then pour into the pan and simmer, stirring, until it thickens.
4. Slice the turkey and divide between 4 plates with the cabbage. Drizzle with gravy and garnish with parsley. Serve with dumplings.

turkey breast, parsley, carrots, shallots, vegetable stock, butter, red cabbage, apple juice, red wine vinegar, bay leaves, cloves, apple, gravy mix, serve

Taken from www.yummly.com/recipe/Roast-Turkey-Breast-with-Braised-Apple-Cabbage-1410565 (may not work)