Meatballs And Cabbage

• 2 pounds ground beef
• 2 eggs
• 1 garlic bulbs minced
• 1/2 cup minced onion Dehydrated
• seasoned bread crumbs
• 1/2 cabbage thickly shredded
• 1 quart marinara sauce lrg, About 1 Jar
• 1 can jellied cranberry sauce

1. Shred cabbage. Mix Sauce: Combine Marinara sauce and Cranberry Sauce. Mix until well blended.
2. Make meatballs: Combine meat, eggs, garlic and onion. Mix in enough bread crumbs to be able to form meatballs. Using entire meat mixture, form meatballs in whatever size you like.
3. In a roasting pan, place a little sauce in the bottom. Place a layer of cabbage in the pan, followed by a layer of sauce to cover. Keep layering in the same order until all the meatballs and sauce are used. Cover pan and bake at 375-degrees for about 1 hour. Delicious immediately, but even better the next day after flavors have blended more.

ground beef, eggs, garlic, onion, bread crumbs, cabbage, marinara sauce lrg, cranberry sauce

Taken from www.yummly.com/recipe/Meatballs-and-Cabbage-1665000 (may not work)