Drunken Grapes

• 250 inches grapes gr green seedless, cleaned & cut up 2
• 2 tablespoons cream
• 1 1/2 tablespoons dark brown sugar
• 2 tablespoons vodka
• 200 grams sliced almonds blanched

1. Take a medium large bowl & place the cut up seedles grapes in it.
2. Add the vodka, dark brown sugar & the cream. Mix well with a spoon so that the grapes are covered with the mixture. Place clingfilm over the top & place into the fridge for at leat 2 to 4.5 hours. I marinated the grapes for 4.5 hours.
3. Minutes before serving, take the bowl out of the fridge, otherwise the dessert will be too cold to eat.
4. Take a little non stick pan & place the slivered almonds in it, in 1 layer. Dry roast them until they are brown & golden, about 3 to 5 minutes on medium heat. Shake the pan often because you don't want to burn the almonds. Turn the heat off & set aside.
5. Take your 2 fancy dessert glasses & didvide the grapes mix into the 2 glasses. Spoon the marinade evenly over the 2 glasses. Scatter the roasted slivered almonds over the tops & dig in!

grapes, cream, brown sugar, vodka, almonds blanched

Taken from www.yummly.com/recipe/Drunken-Grapes-1655220 (may not work)