Coconut Banana Bread

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon McCormick Cinnamon Ground
• 1 cup Thai Kitchen Coconut Milk
• 1 1/4 cups sugar
• 2 eggs
• 3 bananas ripe, mashed, 1 cup
• 1 cup chopped walnuts

1. PREHEAT oven to 350u0b0F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
2. BEATmilk, sugar and eggs in large bowl with electric mixer on medium speed until well blended. Add bananas; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
3. BAKE 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

flour, baking powder, baking soda, salt, cinnamon ground, kitchen coconut milk, sugar, eggs, bananas, walnuts

Taken from www.yummly.com/recipe/Coconut-Banana-Bread-2644499 (may not work)