Parmesan Breadsticks With Parma Ham And Herbed Ricotta
- 10 ounces pizza base
- 2 ounces Parmesan cheese freshly grated
- 8 3/4 ounces ricotta cheese
- 1 clove garlic minced
- 1 tablespoon olive oil
- 2 tablespoons chives fresh snipped
- 5 ounces parma ham sliced
- crudite vegetable, to serve
- Preheat oven to 400u0b0F.
- Prepare pizza according to package instructions, adding 2/3 of grated cheese to dry ingredients. Shape into 30 (2 1/4 inch long) logs. Transfer to a lightly greased baking sheet and sprinkle with remaining cheese. Bake for 15-20 mins, until golden. Let cool.
- Meanwhile, to make the dip, mix together ricotta, garlic, olive oil and chives. Season. Transfer to a small serving bowl.
- Wrap each breadstick with a small piece of Parma ham. Serve with herbed ricotta and vegetable crudite.
base, parmesan cheese, ricotta cheese, garlic, olive oil, chives, cruditue vegetable
Taken from www.yummly.com/recipe/Parmesan-Breadsticks-with-Parma-Ham-and-Herbed-Ricotta-1399578 (may not work)