Spicy Sesame Salad With Chicken

• 22 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips
• 1/4 cup rice vinegar
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons Sriracha sauce
• 2 tablespoons creamy peanut butter
• 10 ounces spring green lettuce blend
• 2 medium carrots shredded
• 1/2 cup mushrooms thinly sliced
• 1/2 cup bean sprouts
• 1/4 cup almonds slivered, toasted

1. Prepare Grilled & Ready chicken breast strips according to package directions.
2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sriracha sauce and peanut butter until blended. Set aside.
3. In a large bowl, combine salad greens, carrots, mushrooms, sprouts, and chicken. Pour dressing over salad and toss to coat. Sprinkle with almonds and serve immediately.

tyson, rice vinegar, soy sauce, sesame oil, sriracha sauce, peanut butter, green lettuce, carrots, mushrooms, bean sprouts, almonds slivered

Taken from www.yummly.com/recipe/Spicy-Sesame-Salad-with-Chicken-9063797 (may not work)