Pork Stroganoff

• 3/4 pound pork chops thin
• 1 tablespoon olive oil
• 1 onion medium, diced
• 2 cloves garlic minced
• 1 tablespoon flour
• 1 tomato crushed
• 1 1/2 cups water
• 1 tablespoon chicken bouillon powder
• 1 green bell pepper diced
• 2 1/16 cups mushrooms sliced
• 1 pinch ground nutmeg
• 2 tablespoons light cream

1. Cut the pork chop into strips 1 centimeter wide. Cook the pork, onion, and garlic together in the olive oil, stirring occasionally. Cook for 4-5 minutes, until the pork begins to brown.
2. Add the flour and tomato, stir well, and add the water and bouillon.
3. Add the pepper, mushrooms, and nutmeg. Let come to a boil, lower the heat, and simmer for 20 minutes, with the pan covered.
4. Remove from heat and allow to cool slightly. Add the cream, stir to incorporate, and serve.

pork chops, olive oil, onion, garlic, flour, tomato, water, chicken bouillon powder, green bell pepper, mushrooms, ground nutmeg, light cream

Taken from www.yummly.com/recipe/Pork-Stroganoff-531429 (may not work)