Hunan-Style Pork

• 1/2 pound pork loin roast boneless, cut into thin slices
• 1 tablespoon cornstarch PLUS 4 teaspoons, divided
• 3 tablespoons Kikkoman Soy Sauce divided
• 1 clove garlic minced
• 1/4 teaspoon red pepper flakes crushed
• 1/2 teaspoon sugar
• 1 pound broccoli trimmed
• 2 tablespoons vegetable oil divided
• 1 tablespoon fresh ginger root slivered
• 1 onion chunked and separated
• 10 cherry tomatoes halved
• cooked rice

1. Coat pork strips with mixture of 1 tablespoon each cornstarch and soy sauce, sugar and garlic. Let stand 10 minutes. Meanwhile, combine remaining 4 teaspoons cornstarch and 2 tablespoons soy sauce with red pepper flakes and 1 1/4 cups water. Cut broccoli into bite-size flowerets and stems into thin slices. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add ginger, stir-fry 30 seconds. Add onion and broccoli; stir-fry 4 minutes. Stir in pork, tomatoes and soy sauce mixture; cook, stirring, until sauce boils and thickens. Serve over rice.
2. Serves 4.

pork loin, cornstarch, soy sauce, garlic, red pepper, sugar, broccoli, vegetable oil, fresh ginger root, onion, tomatoes, rice

Taken from www.yummly.com/recipe/Hunan-Style-Pork-2248393 (may not work)