Lamb Curry With Cabbage

  1. Rinse lamb.
  2. Combine yogurt, garlic, ginger, coriander, cloves, cinnamon, mace, cardamom and salt.
  3. Marinate lamb in mixture for at least 4 hours or overnight.
  4. Melt 1 stick of butter in a Dutch oven.
  5. Add onions and saute until lightly browned.
  6. Add lamb and marinade.
  7. Cover and simmer over low heat without adding water for 1/2 hour.

stewing lamb, plain yogurt, garlic, ginger, ground coriander, ground cloves, cinnamon, mace, cardamom pods, salt, butter, onions, peppercorns, head cabbage, water, peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=871076 (may not work)

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