Maple Glazed Pumpkin Salad With Pink Grapefruit

• 1 kg of jap pumpkin, sliced into large wedges
• 2 tblsp. maple syrup
• 4 tblsp. olive oil
• 1 tsp. of chill flakes
• Pinch of sea salt
• Pinch of ground black pepper
• SALAD
• 1 handful of baby beetroot leaves
• 1 handful of rocket
• 1 handful of baby spinach
• 1/2 red onion, finely sliced
• 1 large pink grapefruit, peeled, pith removed and sliced into small segments
• 250 grams of goats cheese feta
• 2 tblsp. of activated pistachio nuts

1. Pre-heat the oven to 200 degrees. In a bowl combine all ingredients and then add the pumpkin and coat well in the mix. Place the pumpkin into a large baking dish and bake in a hot oven for 45 minute to 1 hour, or until the pumpkin is golden and caramelised. Once cooked, set aside to cool.
2. In a large bowl add all of the salad ingredients and toss well. Serve a portion of salad on each plate and arrange some of the maple glazed pumpkin on top. To finish, serve your salad topped with fresh snow pea shoots.

pumpkin, maple syrup, olive oil, chill flakes, salt, ground black pepper, salad, handful of baby beetroot leaves, handful of rocket, handful of baby spinach, red onion, pink grapefruit, goats cheese, nuts

Taken from www.yummly.com/recipe/Maple-Glazed-Pumpkin-Salad-With-Pink-Grapefruit--1684294 (may not work)