Sesame Biscuits

• 1/2 cup almond flour
• 1 teaspoon salt
• 1/2 cup sesame seeds
• 1 tablespoon olive oil
• 1 egg whisked until frothy

1. Preheat oven to 350 Degrees F
2. Grease a baking sheet well, or line a baking sheet with baking paper
3. In a large bowl, mix together the almond flour, salt sesame seeds, eggs and oil
4. It will form a thick dough so may need your hands to give it a good mix
5. Divide the dough in half
6. Place half of the dough on a sheet of baking paper and place another sheet over the top
7. Using a rolling pin, roll the dough over the paper until it is about 2 - 3 mm thick. The paper is not essential but it makes it a lot easier to roll out.
8. Once it is as thin as possible, remove the top layer of the paper and slide it onto the baking tray.
9. Using a knife or a pizza slicer, slice the dough into 6cm squares
10. Bake in the oven for 10-12 minutes or until the biscuits are golden brown
11. Repeat with the other half of the dough

almond flour, salt, sesame seeds, olive oil, egg

Taken from www.yummly.com/recipe/Sesame-Biscuits-1046481 (may not work)