Cheesecake With Banana

• 8 inches cake Line and grease a, pan.
• 7/8 cup Marie biscuits crushed
• 5 5/8 tablespoons melted butter
• biscuit crumbs
• melted butter
• 2 tablespoons bananas Overly ripe, about 200 g+ 1/2 lemon juice
• 1 1/16 cups cream cheese at room temperature
• 5 1/4 tablespoons sugar
• 4 tablespoons sour cream
• 1 tablespoon corn starch
• 1 teaspoon vanilla extract
• 2 large eggs lightly beaten
• bananas some fresh, for topping

1. Mash bananas and lemon juice together with a fork; set aside.
2. In a mixing bowl beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch and vanilla extract.
3. Add beaten eggs in 3 batches; beat on low speed until just combined. Fold in banana mixture and mix well.
4. Pour into crust and steam bake at 160C for 40-45 minutes or center is almost set.
5. Cool on wire rack for few minutes and carefully run a knife around edge of pan; cool 1 hour longer.
6. For the cake decoration, top the cheesecake with sliced of fresh banana and some melted semi-sweet chocolate or ganache cream.
7. To prevent the banana from turning brown, mix 1 tbsp apricot gel with 2 tbsp hot water then brush a thin layer of apricot get on cheesecake.
8. Slice bananas to equal thickness and place on top of cheesecake. Brush apricot gel evenly on sliced bananas, then drizzle or pipe melted chocolate over it.
9. Chill cheesecake for several hours or till next day before serving.
10. For cutting cake - dip your knife in hot water and quickly dry it off before each cut.

cake, butter, biscuit crumbs, butter, bananas overly, cream cheese, sugar, sour cream, corn starch, vanilla, eggs, bananas some fresh

Taken from www.yummly.com/recipe/Cheesecake-with-Banana-1651926 (may not work)