Skippy Cookie Kisses

• 2 1/2 cups quick-cooking oats
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup skippy creamy peanut butter
• 1 cup country crock spread
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 72 chocolate candy kisses, unwrapped

1. Preheat oven to 350u0b0. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
2. Beat Skippy(R) Creamy Peanut Butter and Spread in large bowl with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended.
3. Drop dough by level tablespoonfuls on ungreased baking sheets, 2 inches apart.
4. Bake 13 minutes or until golden. Immediately press chocolate kiss firmly in center of each cookie. Remove cookies to wire rack and cool completely.

quickcooking oats, flour, baking powder, baking soda, salt, peanut butter, country, sugar, brown sugar, eggs, vanilla, chocolate

Taken from www.yummly.com/recipe/Skippy-cookie-kisses-303141 (may not work)