Yogurt Marinated Harissa Spiced Chicken Wings

• 4 pounds chicken wings organic, tips removed
• 1 cup whole milk greek yogurt
• 4 cloves confit garlic, chopped, fresh garlic works fine
• 1 shallot finely chopped
• 1 teaspoon grated lemon zest finely
• 3 tablespoons harissa
• kosher salt
• coarse ground black pepper

1. In a large mixing bowl, add chicken, drizzle with olive oil, and season generously with Harissa.
2. In a separate mixing bowl, combine the yogurt, garlic, shallot, lemon zest, and 2 tsp. each of the pepper and salt. Wait about 30 minutes before adding chicken to yogurt mixture to ensure the Harissa has had a chance to work it's way through the meat. Mix together and refrigerate overnight.
3. Position a rack in the center of the oven and heat the oven to 450u0b0F. Remove the chicken from the marinade and put on a broiler pan or on a rack set inside a rimmed baking sheet. Season both sides well with salt and pepper.
4. Let chicken come up to temperature before roasting, about 30 minutes. Roast the chicken wings, uncovered, until they achieve that beautiful caramelized color and crispy skin, 45 to 50 minutes. Make sure to turn wings a few times so each side cooks properly.
5. Let rest for 10 minutes, before serving.

chicken, milk, confit garlic, shallot, harissa, kosher salt, ground black pepper

Taken from www.yummly.com/recipe/Yogurt-Marinated-Harissa-Spiced-Chicken-Wings-1681168 (may not work)