Mushroom Crostini With Fromage Fort

• 1/3 cup sour cream
• 4 ounces gruyere cheese grated
• 4 ounces white cheddar sheese, grated
• 2 tablespoons butter soft
• 1/4 cup dry white wine
• 1 garlic clove
• 1 pinch kosher salt
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 ounce dried mushrooms
• 2 tablespoons white onion chopped
• 1/4 cup dry white wine
• 1 lemon
• 1 tablespoon thyme leaves
• 1 tablespoon parsley chopped, and more for garnish
• salt
• 1/2 inch EVOO

1. Place the first 7 ingredients in a food processor and puree until smooth, 1 min.
2. Place in a small bowl and keep at room temperature
3. Place butter and olive oil in a large skillet on medium high temperature
4. Add mushrooms and stir until browned, 3 to 4 mins
5. Add onion and soften, 2 mins
6. Add wine and lemon juice, thyme and parsley, stir and cook until the liquid has evaporated
7. lightly salt and pepper
8. Coat toasted baguettes with the cheese spread, add mushrooms and garnish with chopped parsly

sour cream, gruyere cheese, cheddar sheese, butter, white wine, garlic, kosher salt, butter, olive oil, mushrooms, white onion, white wine, lemon, thyme, parsley, salt

Taken from www.yummly.com/recipe/Mushroom-Crostini-With-Fromage-Fort-1184404 (may not work)