Spicy Pork Chops With Avocado Salad

• 1 teaspoon cumin seeds
• 1 teaspoon chilli powder
• 2 teaspoons curry powder according to taste
• 8 tablespoons oil
• 4 pork chops each about 175g
• 1 cucumber deseeded and diced
• 3 tomatoes deseeded and diced
• 1 avocado peeled and diced
• 1/2 lemon juiced
• 1 pinch sugar
• 8 flour tortillas
• 1 lime quartered

1. Mix the cumin, cayenne, curry powder and 4 tbsp oil then brush over the pork. Cover and marinate for 30 mins.
2. Meanwhile, mix the cucumber, tomatoes, avocado, lemon juice, sugar and 2 tbsp oil. Season then set aside.
3. Heat 1 tbsp oil, sear the pork chops for 5-6 mins, turning, until browned. Work in batches if necessary. Season.
4. To serve, warm the tortillas according to the package instructions. Arrange the pork chops on plates, top with the avocado salad and serve with the tortillas and lime wedges.

cumin seeds, chilli powder, curry powder according, oil, pork chops, cucumber, tomatoes, avocado, lemon juiced, sugar, flour tortillas, lime

Taken from www.yummly.com/recipe/Spicy-Pork-Chops-with-Avocado-Salad-1411933 (may not work)