Grilled Pork Chops With Nectarines

• 1 tablespoon chopped fresh thyme
• 3 1/2 teaspoons EVOO divided
• 2 teaspoons minced garlic
• 24 ounces center cut pork chops
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper freshly
• cooking spray
• 2 nectarines ripe
• 1/2 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 4 teaspoons mascarpone cheese

1. Preheat grill to medium-high heat.
2. Combine thyme, 1 tbsp oil, and garlic in a small bowl. Rub oil mixture evenly over pork chops; sprinkle with salt and pepper. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 10 minutes.
3. While pork stands, cut nectarines in half; discard pits. Combine sugar, remaining 1/2 tsp oil, cumin, and red pepper in a smal bowl. Sprinkle sugar mixture evenly over cut nectarines. Place on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cut nectarines in wedges; top evenly with mascarpone cheese. Serve with pork.

thyme, garlic, center, kosher salt, ground black pepper, cooking spray, nectarines ripe, sugar, ground cumin, ground red pepper, mascarpone cheese

Taken from www.yummly.com/recipe/Grilled-Pork-Chops-with-Nectarines-984150 (may not work)