Mario Batali'S Fancy Grilled 3 Cheese Sandwiches

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup grated Parmesan cheese
• 3/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil divided
• 1 teaspoon dried tarragon leaves crumbled between your fingers
• 8 slices sandwich bread crusts removed
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon kosher salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter

1. In a medium bowl, stir together the cheddar, the Jack, the Parmesan, 1/2 cup of the mayonnaise, and the tarragon until evenly mixed.
2. Divide the cheese and mayonnaise mixture among 4 slices of bread and gently spread to cover evenly to the very edges. Place the 4 remaining slices of bread on top to form sandwiches and press gently but firmly.
3. In a wide, shallow bowl, whisk the eggs, the milk, the remaining 1/4 cup mayonnaisie, the thyme, and salt. Mix until smooth and set aside.
4. Preheat oven to 325u0b0. Dip the sandwiches into the egg mixture one by one to coat, and set aside. In a 12- to 14-inch nonstick saute pan, heat 1 Tbsp. of olive oil until smoking. Add 1 Tbsp. of the butter and heat until the sizzling subsides.
5. Place 2 sandwiches in the pan and cook slowly until golden brown on the first side, about 3 minutes, then flip each sandwich and cook on the other side for 3 more minutes. Remove sandwiches to a baking pan and place in oven. Repeat the process with the remaining oil, butter, and sandwiches. Leave sandwiches in oven 10 minutes and then serve.

cheddar cheese, shredded monterey jack cheese, parmesan cheese, mayonnaise dressing, tarragon, eggs, milk, thyme, kosher salt, extra virgin olive oil, unsalted butter

Taken from www.yummly.com/recipe/Mario-Batali_s-Fancy-Grilled-3-Cheese-Sandwiches-2204409 (may not work)