San Choy Bow

• 1 tablespoon peanut oil
• 1 teaspoon ginger finely chopped
• 1 clove garlic crushed
• 1 pound ground pork
• 6 scallions finely sliced, plus extra for garnish
• 1 1/2 ounces ham chopped
• 1 3/4 ounces mushrooms chopped
• 1 3/4 ounces bamboo shoots
• 1 ounce bean sprouts
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce plus extra to serve
• 1 tablespoon oyster sauce
• 8 leaves iceberg lettuce
• 1 red chili sliced, optional

1. Heat oil in a large frying pan on high. Saute ginger and garlic for 30 seconds, or until fragrant.
2. Add pork and brown for 4-5 mins, breaking up the lumps with the back of a spoon as it cooks.
3. Stir in scallions, ham, mushrooms, bamboo shoots and bean sprouts. Cook, stirring, for 3-4 mins.
4. Stir in sherry and sauces. Spoon into lettuce leaves and sprinkled with extra scallion. Serve with extra soy sauce and sliced chili (if using).

peanut oil, ginger, garlic, ground pork, scallions, ham chopped, mushrooms, bamboo shoots, bean sprouts, sherry, soy sauce, oyster sauce, red chili

Taken from www.yummly.com/recipe/San-Choy-Bow-1402358 (may not work)