Applewood Smoked Sea Salt Salad With Fennel & Grapefruit

• 1/4 cup olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon smoked sea salt RawSpiceBar's Applewood
• 1/2 cup blueberries
• 1/2 cup rice vinegar
• 1/2 fennel bulb small, thinly sliced
• 2 cups frisee watercress or lettuce of choice
• 2 grapefruits medium ruby red, peel and white pith removed, flesh sliced into 1/4"-thick rounds
• ground black pepper Freshly

1. Whisk oil, lemon juice, and RawSpiceBar's Applewood Smoked Salt in a small bowl to combine; set aside.
2. Toss berries and vinegar in medium bowl. Let sit, tossing occasionally, until fruit is lightly pickled, 10-15 minutes; drain.
3. Toss fennel and lettuce with half of vinaigrette in a large bowl. Arrange grapefruits on a serving platter; sprinkle with RawSpiceBar's Applewood Smoked Salt. Top with fruit and scatter dressed fennel salad over.
4. Serve salad drizzled with remaining lemon vinaigrette and sprinkled with RawSpiceBar's Applewood Smoked Sea Salt.

olive oil, lemon juice, salt, blueberries, rice vinegar, frisuee watercress, ruby red, ground black pepper

Taken from www.yummly.com/recipe/APPLEWOOD-SMOKED-SEA-SALT-SALAD-WITH-FENNEL-_-GRAPEFRUIT-1238376 (may not work)