Slow Cooker Meatloaf

• 40 ounces lean ground beef or chopped steak
• 1 cup onions caramelized
• 1 green pepper
• 3 eggs
• 1 cup breadcrumbs
• 1 tablespoon kosher salt
• 1/2 tablespoon black pepper ground
• 1/2 cup yellow mustard
• 1 cup ketchup
• 8 ounces Crystal Farms Shredded Swiss Cheese
• 2 cups mushrooms sliced

1. In a large mixing bowl, combine ground beef, caramelized onions, peppers, eggs, breadcrumbs, salt and pepper. Mix well.
2. In a separate bowl, combine mustard and ketchup. Add half of mixture to the beef mix and reserve other half.
3. Add half of the beef mixture to the crock pot, leaving a gap in the middle like a boat. Fill this gap with shredded Swiss cheese, and top with the remaining beef mixture.
4. Add mushrooms around the sides and over the top of the meatloaf in the slow cooker.
5. Cook meatloaf on high for 2 1/2-3 hours until internal temperature reaches 165u0b0 F.
6. Turn to low and top with remaining ketchup mix. Let the meatloaf cook for another hour to slightly caramelize the glaze.

lean ground beef, onions caramelized, green pepper, eggs, breadcrumbs, kosher salt, black pepper, yellow mustard, ketchup, crystal farms, mushrooms

Taken from www.yummly.com/recipe/Slow-Cooker-Meatloaf-1056402 (may not work)