Avocado Margaritas

• 1 tablespoon kosher salt
• 4 lime wedges
• 2 avocados halved, pitted, and peeled
• 3 ounces lime juice freshly squeezed
• 1 jalapeno stemmed and deseeded
• 2 tablespoons agave nectar
• 4 ounces cointreau or triple sec
• 8 ounces blanco tequila

1. Place the kosher salt on a shallow plate. Rub the rims of four serving glasses with a cut lime. One at a time, invert the glasses onto the shallow plate and wiggle back and forth to coat the rims evenly in salt.
2. Place the avocados, lime juice, agave, Cointreau, jalapeno, and tequila into the pitcher of your KitchenAid(R) TorrentTM Magnetic Drive Blender. Top with ice (about 3 cups) and secure the lid.
3. Insert the pitcher securely into the Blender's base. Blend the mixture by selecting the Adapti-BlendTM icy drinks/smoothies program.
4. Divide the blended margaritas into the four prepared serving glasses. Garnish with lime wedges and serve.

kosher salt, lime wedges, avocados, lime juice freshly squeezed, nectar, triple sec, blanco tequila

Taken from www.yummly.com/recipe/Avocado-Margaritas-2098592 (may not work)