Pork Wontons

• 6 1/3 ounces scampi frozen
• 5 1/3 tablespoons water chestnuts
• 2 1/4 cups minced pork
• 2 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• 1 onion
• 1 egg white
• 2 tablespoons cornstarch
• 30 dough small wonton, squares

1. Peel the prawns, remove the gut, chop in a chopper, set aside in a bowl.
2. Whiten the water chestnuts for 1 minute in boiling water, drain, let cool, and then chop.
3. Mix the prawns, chestnuts, pork, soy sauce, sesame oil, chopped onion, egg white, and cornstarch.
4. Take the wonton wrappers, place a small ball of filling in the center, and moisten the uncovered dough with a brush.
5. Fold the 4 sides of the dough into the center, and press hard to seal the edges, and make very tight wontons.
6. Brush wontons with oil
7. Place the wontons in a bamboo steamer basket placed over a saucepan of boiling water, and cook for about 10 minutes.
8. Serve soy sauce or chili sauce to taste.

water chestnuts, pork, soy sauce, sesame oil, onion, egg, cornstarch, wonton

Taken from www.yummly.com/recipe/Pork-Wontons-782053 (may not work)