Macaroni And Blue Cheese With Salmon, Asparagus And Tomatoes

• 1 bunch asparagus trimmed, chopped
• 1/4 cup cherry tomatoes quartered
• 3 slices bacon finely sliced
• 2 tablespoons chopped parsley
• 3/4 cup cheddar cheese grated
• 2 cups milk
• 2 tablespoons butter
• 1/3 cup all purpose flour
• 2 cups macaroni cooked
• 6 ounces salmon in oil, drained, flaked
• 3 1/3 ounces blue cheese creamy, crumbled

1. Preheat the oven to 350u0b0F. Lightly grease four 8-oz (1-cup) ramekins.
2. For the baked macaroni and salmon, heat milk in a saucepan on medium. Bring to boil, then remove from heat.
3. Melt butter in a large saucepan on medium. Add flour and cook, stirring, 1 min. Remove from heat. Gradually add milk, stirring constantly until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer 3 mins.
4. Stir macaroni, salmon, and cheese into sauce. Divide mixture among ramekins.
5. To make topping: in a small bowl, toss together the asparagus, tomatoes, parsley, bacon, and cheese.
6. Spoon topping over each ramekin to cover. Bake 15-10 mins, until melted and bubbling. Serve with salad if desired.

cherry tomatoes, bacon, parsley, cheddar cheese, milk, butter, flour, macaroni cooked, salmon, blue cheese

Taken from www.yummly.com/recipe/Macaroni-and-Blue-Cheese-with-Salmon_-Asparagus-and-Tomatoes-1402663 (may not work)