Spinach Lasagna Rolls

• 4 ounces PHILADELPHIA Cream Cheese
• 1 frozen chopped spinach to ounce package of, thawed and drained
• 1 cup mozzarella cheese shredded whole milk
• 1/4 cup cheese grated paresean
• 1/4 cup mozzerella cheese
• spaghetti sauce
• lasagna noodles

1. while the lasagna noodles are boiling in water mix cream cheese, spinach, mozzarella cheese, parmesan cheese and other ingredients together in a bowl.
2. in a baking dish pour a light layer of spaghetti sauce on the bottom of the pan. and preheat the oven to 375 degrees
3. after draining the lasagna noodles lay out each noodle and spread the mix from the bowl onto each individual noodle.
4. Once the mix is spread on a noodle roll the noodle and then place the rolled up noodle in a baking dish. continue until all noodles are filled and rolled and placed in the baking dish.
5. top with spagheti sauce and the extra 1/4 cup of mozerella cheese
6. bake for 30 minutes then serve. Each rolled up noodle is one serving.

philadelphia cream cheese, mozzarella cheese, paresean, mozzerella cheese, spaghetti sauce, lasagna noodles

Taken from www.yummly.com/recipe/Spinach-Lasagna-Rolls-1693292 (may not work)