Spaghetti With A “Light Mushroom & Scallion Alfredo”

• 1 box spaghetti your favorite
• 1 bunch scallions - cut in medium pieces
• 4 cloves garlic - chopped
• 1 quart button mushrooms - sliced
• 1 bunch Italian parsley - chopped
• olive oil
• 3 cloves garlic - chopped
• 4 butter pats of
• 1/2 cup milk
• 1/2 cup grated romano cheese
• 1 dash fresh ground black pepper

1. Heat the griddle and place mushrooms, scallions, parsley and garlic on the griddle with a drizzle of olive oil. Grill until they are golden.
2. While the veggies are grilling prepare the spaghetti as directed. Place the spagheti in a large bowl and top with the grilled veggies and a drizzle of olive oil and toss.
3. In a small saucepan place the butter to melt along with the garlic. When the butter is melted add the milk and the Romano cheese and the dashes of black pepper.
4. Top the spaghetti with the sauce, pour another drizzle of olive oil, a few more dashes of black pepper and a little more grated cheese, toss and serve.

favorite, scallions, garlic, mushrooms, italian parsley, olive oil, garlic, butter, milk, romano cheese, fresh ground black pepper

Taken from www.yummly.com/recipe/Spaghetti-With-A-light-Mushroom-_-Scallion-Alfredo-1673902 (may not work)