Vegetarian Curry

• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce to taste
• 1 onion chopped
• 1 tablespoon fresh ginger
• 1 garlic clove chopped
• 2 green chili peppers chopped
• 2 tablespoons curry paste Thai, red or green
• 2 tablespoons coriander paste
• 1 cup chickpeas cooked
• 1 cup textured soy protein dried, reconstitute in veggie broth or water
• 1 cup diced tomatoes
• 1 zucchini sliced
• 1 eggplant sliced
• 1 carrot cut into matchsticks
• 1/4 cup white sesame seeds black &

1. 1. Saute onions, garlic and ginger in vegetable oil until onions are translucent.
2. 2. Add in the chili peppers and let those fry a little. Throw in the curry paste and stir until fragrant.
3. 3. Add tomatoes, carrot, zucchini and eggplant. Simmer 10 min.
4. 4. Add textured soy protein, chickpeas and coriander paste, mix well. Simmer 5 min.
5. 5. Serve sprinkle with white and black sesame seeds.

vegetable oil, soy sauce, onion, fresh ginger, garlic, green chili peppers, curry, coriander paste, chickpeas cooked, textured soy protein, tomatoes, zucchini, carrot, white sesame seeds black

Taken from www.yummly.com/recipe/Vegetarian-Curry-1692395 (may not work)