Cod Fish Rice

• 400 grams cod already soaked and separated in small slices
• 1/2 onion small
• 3 garlic cloves
• 1/2 red pepper
• 1/4 savoy cabbage
• olive oil as needed
• 2 cups rice
• 3 tablespoons tomato paste
• 5 coriander branches
• salt as needed

1. In a pan with boiling water, add the cod and cook for 3 to 4 minutes.
2. Remove the cod, and save the water.
3. In a saucepan, stew the onion, garlic, pepper, and cabbage.
4. Sprinkle with olive oil, and let cook until the onion is transparent.
5. Add the rice, and fry for 1 or 2 minutes.
6. Add the water saved from cooking the cod, which should be boiling, the tomato pulp, and bring to a boil.
7. When the rice is almost ready, add the cod, and mix.
8. Garnish with coriander leaves.
9. Serve immediately.

cod already, onion, garlic, red pepper, cabbage, olive oil, rice, tomato paste, coriander branches, salt

Taken from www.yummly.com/recipe/Cod-Fish-Rice-897704 (may not work)