Red Currant Cake With Meringue

• 9/16 cup butter very soft
• 9/16 cup sugar
• 1 egg plus 1 1/2 egg yolks
• 1 3/4 ounces hazelnut meal
• 2 cups all purpose flour
• 1/2 teaspoon baking powder
• 4 tablespoons milk
• 3 5/8 cups red currants
• 1 teaspoon powdered sugar
• 2 egg whites
• 7/8 cup powdered sugar

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease or line a 9-inch springform pan with parchment paper .
3. In a bowl or using a stand mixer, cream the butter and sugar together until smooth.
4. Add eggs and yolks (to divide yolk, whisk yolk in small bowl and take half), hazelnut meal, flour, baking powder, and milk. Mix until just combined.
5. Pour mixture into prepared pan, and smooth top with an offset spatula.
6. Rinse and dry currants and remove their seeds.
7. Arrange currants in an even layer on batter, then sprinkle with with powdered sugar.
8. Bake for 30 minutes, or until cake is just set. Allow to cool before removing from the pan.

butter, sugar, egg, hazelnut meal, flour, baking powder, milk, red currants, powdered sugar, egg whites, powdered sugar

Taken from www.yummly.com/recipe/Red-Currant-Cake-with-Meringue-2057294 (may not work)