Velveeta® Spicy Bacon And Spinach Sliders

• 1 1/2 pounds lean ground beef
• 1 cup fresh spinach tightly packed chopped
• 1/4 cup Oscar Mayer Real Bacon Recipe Pieces
• 1/2 teaspoon garlic powder
• 10 ounces Ro-Tel Diced Tomatoes & Green Chilies undrained, divided
• 1 pound Velveeta cut into 1/2-inch cubes
• 12 slider buns

1. Heat greased grill to medium-high heat.
2. Mix meat, spinach, bacon, garlic powder and 2 Tbsp. tomatoes just until blended; shape into 12 (2-inch) meatballs.
3. Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160u0b0F).
4. Meanwhile, microwave remaining VELVEETA and remaining tomatoes in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended when stirred.
5. Fill buns with burgers. Serve with VELVEETA sauce.

lean ground beef, fresh spinach tightly, oscar mayer, garlic, rotel, buns

Taken from www.yummly.com/recipe/VELVEETA-Spicy-Bacon-and-Spinach-Sliders-1080720 (may not work)