Tim Love'S Balsamic Grilled Chicken Thighs With Grilled Artichokes And Hearts Of Palm

• 4 chicken thighs
• 2 tablespoons peanut oil
• 2 tablespoons rub
• 2 cans hearts of palm
• 12 artichokes
• salt
• 4 Tbsp. Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing

1. Preheat grill to 400u0b0 or high.
2. Rub thighs with some of the peanut oil and then poultry rub. Place thighs on grill and close lid for 5 minutes
3. Meanwhile, split hearts of palm and artichokes lengthwise. Rub both with peanut oil and season with salt and pepper.
4. Open grill lid and flip chicken thighs. Place hearts of palm and artichokes split sides down. Close lid and let cook 5 minutes. Remove vegetables and check to make sure chicken is done (168u0b0).
5. On plate, spread Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing liberally and top with chicken, then the vegetables. Serve immediately.

chicken thighs, peanut oil, rub, hearts of palm, artichokes, salt, mayonnaise dressing

Taken from www.yummly.com/recipe/Tim-Love_s-Balsamic-Grilled-Chicken-Thighs-with-Grilled-Artichokes-and-Hearts-of-Palm-378480 (may not work)