Tim Love'S Charred Okra, Tomato And Pecan Salad With Balsamic Mayonnaise

• 1 tablespoon peanut oil
• 1/2 teaspoon shallot minced
• 10 okra cut diagonally into thirds
• 5 teardrop tomatoes
• 1 tablespoon chopped pecans
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup red bell pepper julienned
• 1/4 cup red onion julienned
• 1 tablespoon Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing

1. In a very hot saute pan add peanut oil. Add shallot, okra and tomatoes carefully. Let blister for 30 seconds. Add pecans and toss over high heat for 90 seconds.
2. Season with salt, pepper and pepper flakes while tossing. Remove from heat and place in mixing bowl
3. Add bell pepper, red onion and Hellmann's(R) or Best Foods(R) Creamy Balsamic Mayonnaise Dressing. Mix well and serve immediately.

peanut oil, shallot, okra, tomatoes, pecans, red pepper, red bell pepper, red onion, mayonnaise dressing

Taken from www.yummly.com/recipe/Tim-Love_s-Charred-Okra_-Tomato-and-Pecan-Salad-with-Balsamic-Mayonnaise-2204435 (may not work)